Well last night's meal turned out really good despite a few burnt vegetables...

The meat: chicken glazed with Stonewall Kitchen's Maple chipotle grill sauce

The vegetables: summer squash, zucchini, and sliced Roma tomatoes lightly grilled in a pan with extra virgin olive, a dab of molasses and Italian seasoning

The starch: Red potatoes cut to homefry size and cook in a frying pan with olive oil, balsamic vinegar, Frank's Redhot, oregano and season salt.

The meal was going really well, I had everything timed to finish at the same time and then it happened....I was distracted with skype and next thing I know the sugar in the molasses carmelized and I burnt some of the zucchini and sumersquash. Sorry for the delayed post I had a meeting after dinner.